TTF Recipe Swap!

[waterlily327]

Crock-Pot Burritos

This is my new favorite go-to recipe, because you can freeze them and the keep/reheat well! It is super easy, and tastes amazing!

Level: Easy

3-4 chicken breasts
1 jar salsa (the chunkier, the better!)
1 can black beans
1 bag frozen corn
Cayenne-to taste

Place chicken in crock-pot, cover with remaining ingredients. Bake on high for 4 hours or low for 8 hours (or until chicken is cooked). Take chicken out of crock pot and shred. Mix shredded chicken in with the rest of the ingredients.

Corn/flour tortillas
Shredded Cheese
Salsa-to serve
Sour cream-to serve

Spoon enough of the chicken mixture from the crock pot into tortillas and roll up. (If you are freezing them, wrap in plastic wrap & tin foil at this step.) Place burritos in a baking dish. Cover with cheese. Bake in 400°F oven until cheese has melted. Serve with salsa & sour cream. Enjoy!

[still small voice]

Buffalo Chicken Dip

This easy recipe was a hit and my family always requests it. There are never leftovers... Great for sports parties!

Begin by preheating the oven to 350 degrees.

Add the first 2 ingredients into a medium/large frying pan and heat until chicken is warm and covered with sauce.

• 2 or 3 boneless skinless chicken breasts, cooked and shredded
• 3/4 cup pepper sauce (such as Frank's Red Hot® Wings Sauce)

Then add into the pan:

• 2 (8 ounce) packages cream cheese, softened
• 1 cup of either Ranch dressing or Blue Cheese dressing

Fold/mix together until well blended with the chicken mixture.

At this point you can add:

• 1 cup shredded Cheddar cheese or Pepper Jack cheese

and save a little to top with but I think it makes the dip too greasy and I prefer to leave it out.

Transfer to a deep pie dish or casserole dish. Bake at 350 for 25 minutes.
Serve warm.

Dippers:
celery sticks
carrot sticks
crackers
Fritos
tortilla chips